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95 Cabrini Boulevard #6-O
New York, NY, 10033
Light and moist sponge cake studded with juicy rhubarb layered with a tangy whipped cream and fresh strawberries, frosted with a swiss meringue buttercream and finished with strawberries and pistachios. Can be made nut free.
6 inch serves 8-12
8 inch serves 15-20